Chef's Secrets: Insider Techniques From Today's Culinary Masters

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By Harry Bates | Cookbooks, Food and Wine ebooks | DMCA

Chef’s Secrets—Revealed!In Chef’s Secrets, more than 80 renowned chefs share the tricks, timesaving techniques, and kitchen wisdom they’ve learned through years of experience.• Steven Raichlen on Building a Three-Zone Fire on a Charcoal Grill• Charlie Palmer on Roasting a Perfect Turkey• Bruce Aidells on the Secret to Flavorful Pork• Gary Guitard on Tempering Chocolate• Plus techniques from S...

Paperback: 224 pages
Publisher: Quirk Books (September 1, 2004)
Language: English
ISBN-10: 1594740054
ISBN-13: 978-1594740053
Product Dimensions: 5.5 x 0.8 x 7 inches
Amazon Rank: 2055897
Format: PDF ePub TXT book


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reviews: `Chef's Secrets' is a cleverly edited book by caterer and writer Francine Maroukian, subtitled `Insider Techniques from Today's Culinary Masters' which has much to offer, some old chestnuts, and a few misguided suggestions.The most important aspect o...
Lemon asked over one hundred and twenty senior citizens about their secrets for longevity and happiness, and recorded their enlightening responses over a fouryear period. Lombardi's simple, matter-of-fact manner in explaining the ins and outs of the coin laundry business. I was pleased to have both in this book. I encourage adults to give this "treasure" another read. He also, states the book isn't just about grieving a lost loved one, but applies to any kind of loss, job, home, etc.
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