Chef’s Secrets—Revealed!In Chef’s Secrets, more than 80 renowned chefs share the tricks, timesaving techniques, and kitchen wisdom they’ve learned through years of experience.• Steven Raichlen on Building a Three-Zone Fire on a Charcoal Grill• Charlie Palmer on Roasting a Perfect Turkey• Bruce Aidells on the Secret to Flavorful Pork• Gary Guitard on Tempering Chocolate• Plus techniques from S...
Paperback: 224 pages
Publisher: Quirk Books (September 1, 2004)
Product Dimensions: 5.5 x 0.8 x 7 inches
Amazon Rank: 2055897
Format: PDF ePub TXT book
reviews: `Chef's Secrets' is a cleverly edited book by caterer and writer Francine Maroukian, subtitled `Insider Techniques from Today's Culinary Masters' which has much to offer, some old chestnuts, and a few misguided suggestions.The most important aspect o...
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I'm halfway through, I don't intend on finishing it. Its very well written its just dry in terms of...
I thoroughly enjoyed reading this little book. There is so much information in it that I didn't know...