The countries that circle the Mediterranean share more than the sea's azure waters. They share a love of first courses -- tapas from Spain, hors d'oeuvres and entrees from France, Italy's antipasti and primi piatti, mezethes from Greece, and the meze of the Levant and North Africa. These small dishes reflect the region's extraordinary bounty, its reliance on seasonal produce, and its emphasis on s...
Paperback: 272 pages
Publisher: Ten Speed Press (October 1, 2004)
Product Dimensions: 7.5 x 0.7 x 11.3 inches
Amazon Rank: 721664
Format: PDF Text djvu ebook
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