If you’ve ever made jam or jelly at home, you know most recipes require more sugar than fruit—oftentimes 4 to 7 cups!—causing many people to look for other ways to preserve more naturally and with less sugar. Pomona’s Pectin is the answer to this canning conundrum. Unlike other popular pectins, which are activated by sugar, Pomona’s is a sugar- and preservative-free citrus pectin that does not req...
Paperback: 176 pages
Publisher: Fair Winds Press; F Second Printing Used edition (June 1, 2013)
Product Dimensions: 7.5 x 0.5 x 9.2 inches
Amazon Rank: 64184
Format: PDF Text djvu ebook
reviews: I first learned to make jams and pickles as a young girl, helping my own grandmother to fill her pantry shelves for the winter. It is a tradition that I've continued and while I don't make anywhere near as much jam as I once did, a few jars "hid up"...
- Preserving with Pomona's Pectin: The Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves, and More pdf
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I gave four stars instead of five because I figured out the secret person half way into the book. I...